From mill line to pantry shelf

Pressing is only half the job. How oil is filled, sealed and stored decides whether it tastes the same on day one and day ninety.

Clean, sealed packs

Sealed bottles, jars and tins keep air, light and moisture away from the oil — the three things that make it go stale.

Look for the batch details

Every genuine pack carries batch and date details. Check them before you buy, and look for the शेर का निशान on Monika packs.

Store it right at home

• Keep the cap tightly closed
• Store away from the stove and direct sunlight
• Use a clean, dry spoon or pourer