Monika

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Good Oil for Good Health · Since 1986

Monika Rich Health Kachi Ghani Mustard Oil
Monika Rich Health® · High Pungent Mustard Oil

High pungent kachi ghani mustard oil — Good Oil for Good Health®.

Monika Rich Health Kachi Ghani Mustard Oil

5 L PET Jar

4.8(214 reviews)
₹909MRP ₹1,05914% OFF

Monika Rich Health is our high pungent mustard oil, pressed kachi ghani style from selected mustard seed so the sharp jhaar and deep golden colour stay in the bottle. The same red-cap Monika families have cooked with since 1986 — for tadka, pickle, fish curry and the everyday sabzi.

Pack: 5 L PET Jar

₹182 per L

Buy as

Quantity

1
  • High pungency — the strong mustard jhaar
  • Kachi ghani pressing from graded mustard seed
  • 12 pack sizes, from ½ litre to 15 kg tin
  • Trusted Monika® brand since 1986

Product details

Everything about this oil

Monika Rich Health Kachi Ghani Mustard Oil specifications
SpecificationDetail
BrandMonika Rich Health® · High Pungent Mustard Oil
Oil typeKachi Ghani Mustard Oil
How it's madeSeed crushed raw in a slow ghani / expeller, first press
Processing heatNo external heat while pressing
Taste & aromaStrong, sharp jhaar — high pungency
ColourDeep golden to amber
Smoke pointApprox. 250 °C
Best forTadka, achaar, fish curry, sarson ka saag, everyday sabzi
Ingredients100% mustard oil (from mustard seeds).
Pack5 L PET Jar
Price₹909 (MRP ₹1,059) · ₹182/L
StorageKeep the pack tightly closed, upright, and away from sunlight and the stove flame. Store tins and buckets in a cool, dry storeroom and decant into a smaller bottle for daily use.
Supplied byMungipa Agro Products, Bansal's Group · since 1986

Nutrition

Typical values per 100 g

Typical nutrition per 100 g
NutrientPer 100 g
Energy884 kcal
Total fat100 g
Saturated fat11.6 g
Monounsaturated fat (MUFA)59.2 g
Polyunsaturated fat (PUFA)21.2 g
Omega-3 (ALA)5.9 g
Omega-6 (linoleic acid)15.3 g
Trans fat0 g
Cholesterol0 mg
Typical values per 100 g for this type of oil, from standard food composition data. Values vary slightly by seed lot — the label on your pack is the final reference.

Cook it with

  • Tadka for dal & sabzi — Pungency opens up in hot oil and carries the jeera and hing.
  • Achaar (pickle) — The sharp oil seals the masala and keeps the pickle tasting fresh through the season.
  • Macchi curry & Bengali cooking — The classic flavour base for jhol, shorshe and bhapa dishes.
  • Sarson ka saag & makki roti — Mustard on mustard — the traditional Punjabi pairing.
Read the full Monika oil guide →

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