Monika

अच्छा खाओ, अच्छा खिलाओ

Good Oil for Good Health · Since 1986

Monika Mustard Oil Value Pack
Monika Rich Health® · High Pungent Mustard Oil

3 × 1 L bottles of Rich Health mustard oil.

Monika Mustard Oil Value Pack

3 × 1 L Set

4.7(63 reviews)
₹539MRP ₹65718% OFF

Three 1 litre bottles of Monika Rich Health — one for the kitchen, one for the achaar season, one for the storeroom.

Pack: 3 × 1 L Set

₹180 per L

Quantity

1
  • Three bottles, one price
  • Ideal for achaar season
  • Easy to store and share
  • Monika Rich Health mustard oil

Product details

Everything about this oil

Monika Mustard Oil Value Pack specifications
SpecificationDetail
BrandMonika Rich Health® · High Pungent Mustard Oil
Oil typeKachi Ghani Mustard Oil
How it's madeSeed crushed raw in a slow ghani / expeller, first press
Processing heatNo external heat while pressing
Taste & aromaStrong, sharp jhaar — high pungency
ColourDeep golden to amber
Smoke pointApprox. 250 °C
Best forTadka, achaar, fish curry, sarson ka saag, everyday sabzi
Ingredients100% mustard oil (from mustard seeds).
Pack3 × 1 L Set
Price₹539 (MRP ₹657) · ₹180/L
StorageKeep the pack tightly closed, upright, and away from sunlight and the stove flame. Store tins and buckets in a cool, dry storeroom and decant into a smaller bottle for daily use.
Supplied byMungipa Agro Products, Bansal's Group · since 1986

Nutrition

Typical values per 100 g

Typical nutrition per 100 g
NutrientPer 100 g
Energy884 kcal
Total fat100 g
Saturated fat11.6 g
Monounsaturated fat (MUFA)59.2 g
Polyunsaturated fat (PUFA)21.2 g
Omega-3 (ALA)5.9 g
Omega-6 (linoleic acid)15.3 g
Trans fat0 g
Cholesterol0 mg
Typical values per 100 g for this type of oil, from standard food composition data. Values vary slightly by seed lot — the label on your pack is the final reference.

Cook it with

  • Tadka for dal & sabzi — Pungency opens up in hot oil and carries the jeera and hing.
  • Achaar (pickle) — The sharp oil seals the masala and keeps the pickle tasting fresh through the season.
  • Macchi curry & Bengali cooking — The classic flavour base for jhol, shorshe and bhapa dishes.
  • Sarson ka saag & makki roti — Mustard on mustard — the traditional Punjabi pairing.
Read the full Monika oil guide →

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